News + Events
Gamberi al Limone
Monday, June 30th, 2025 ·
Wild-caught shrimp, served with risotto of broccoli, asparagus and peas.
Maple Glazed Salmon
Monday, May 8th, 2023 ·
Pan seared wild caught salmon {from local Dave Rogotzke} in citrus maple glaze, served on risotto with asparagus. Topped with locally-grown micro greens from North Woods Fresh.
Tornedos de la Foret
Monday, March 16th, 2020 ·
Pan seared beef filet with a rich Cognac mushroom sauce. Served as tender slices atop our house-made risotto of mushrooms, cognac and cream. Prepared medium rare. Market Price
