News + Events
Capesante
Monday, May 18th, 2026 ·
Pan-seared U10 scallops with shallot, oregano, basil, cherry tomatoes, and angel hair in a light white wine lemon sauce.
Mahi Mahi
Monday, November 24th, 2025 ·
Pan seared Mahi Mahi served with risotto of sun-dried tomatoes, rosemary basil with cream and cheese. Topped with prosecco chive sauce.
Lemon Shrimp
Monday, June 30th, 2025 ·
Wild-caught shrimp, served with risotto of broccoli, asparagus and peas.
Tornedos de la Foret
Monday, March 16th, 2020 ·
Pan seared beef filet with a rich Cognac mushroom sauce. Served as tender slices atop our house-made risotto of mushrooms, cognac and cream. Prepared medium rare. Market Price

