Va Bene | Italian Restaurant | Duluth Minnesota


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The Nicoise

Romaine lettuce topped with olives, asparagus, artichokes, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon vinaigrette. It’s a classic, with a Va Bene taste. Dressing will be served on the side.

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