News + Events
Meatballs
Monday, May 8th, 2023 ·
Meatballs sauteed with chili flakes in our San Marzano tomato sauce, topped with parmesan and pecorino cheeses and parsley. NOTE: Our meatballs contain bread crumbs and cheese and are NOT gluten-free or dairy-free.
Pezze di Carne
Monday, May 8th, 2023 ·
Beef tenderloin tips sauteed with gorgonzola cheese atop a bed of arugula, served with cognac mushroom cream sauce on the side.
Antipasto Superiore
Monday, December 28th, 2020 ·
A selection of fine Italian imported meats, cheeses and accompaniments, perfect for sharing! To include, based on availability: Prosciutto di Parma, capocollo coppa, mortadella, calabrese salami, salami finocchiona; aged grana Padano, smoked goat cheese, provolone; sweety drop peppers, marinated artichoke hearts, cerignola olives (contains pits).
Prosciutto & Gorgonzola Crostini
Monday, March 16th, 2020 ·
Grilled crostini topped with fig jam, imported prosciutto and gorgonzola cheese.
Honey Goat Cheese with Pear Crostini
Monday, March 16th, 2020 ·
Grilled crostini topped with honey goat cheese and fresh pear, drizzled with honey and sprinkled with fresh rosemary.
Artichoke Dip
Monday, March 16th, 2020 ·
Mary Kay’s tangy blend of artichoke hearts, red peppers and parmesan cheese. Served warm with grilled focaccia.
Burrata e Pomodoro
Monday, March 16th, 2020 ·
Fresh mozzarella cheese with a soft, creamy center. Served atop basil pesto with heirloom cherry tomatoes and grilled focaccia bread. Drizzled with balsamic vinegar reduction.
Bruschetta
Monday, March 16th, 2020 ·
Our take on the classic is made fresh in house, served on grilled ciabatta.
Caprese
Monday, March 16th, 2020 ·
Fresh basil, mozzarella, and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar reduction.
Roasted Red Pepper Spread
Monday, March 16th, 2020 ·
A warm, cheesy, sweet slather served with grilled focaccia.