News + Events
Maple Glazed Salmon
Monday, May 8th, 2023 ·
Pan seared wild caught salmon {from local Dave Rogotzke} in citrus maple glaze, served on risotto with asparagus. Topped with locally-grown micro greens from North Woods Fresh.
Il Salmone Toscano
Monday, May 8th, 2023 ·
Pan seared wild caught salmon filet {from local Dave Rogotzke} served over risotto with an herbed sun-dried tomato cream sauce. Topped with locally-grown micro greens from North Woods Fresh.
Tornedos de la Foret
Monday, March 16th, 2020 ·
Pan seared beef filet with a rich Cognac mushroom sauce. Served as tender slices atop our house-made risotto of mushrooms, cognac and cream. Prepared medium rare. Market Price
