News + Events
Sicilian Pesto
Saturday, May 29th, 2021 ·
Our creamy basil pesto combined with semi sun dried tomatoes, asparagus and rigatoni pasta.
Gorgonzola al Peperoncino
Friday, December 4th, 2020 ·
Hot calabrese with Italian sausage and hot and sweet peppers, sauteed with garlic in chili-infused olive oil, blended with gorgonzola cream sauce and shells pasta. Finished with gorgonzola cheese crumbles and slivered almonds. Spicy yet delightful!
Salmon Fresca
Friday, March 20th, 2020 ·
Pieces of wild-caught Alaskan salmon pan seared with semi sun-dried tomatoes, asparagus, shallots and shell pasta in a light herbed cream lemon wine sauce.
Pasta alla Zucca Violina
Monday, March 16th, 2020 ·
Roasted butternut squash, candied pancetta, sauteed arugula and Shell pasta tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.
Conchigle Con Funghi
Monday, March 16th, 2020 ·
Large shell pasta tossed in a prosciutto mushroom thyme sauce with crispy prosciutto. (Not available vegetarian)
Pasta di Estate
Monday, March 16th, 2020 ·
A surprisingly simple, yet very flavorful blend of fresh basil, semi sun-dried tomatoes, diced roma tomatoes, and toasted pine nuts.
Bistecca
Monday, March 16th, 2020 ·
Beef tenderloin tips sautéed in fresh herbs, served with our very own gorgonzola cheese sauce.
Noce E Pera
Monday, March 16th, 2020 ·
Toasted walnuts and candied pear sautéed with SPINACH in our gorgonzola cheese sauce and rigatoni pasta.
Arrabiata Al Padre Ricardo
Monday, March 16th, 2020 ·
San Marzano tomato sauce, Italian sausage and red pepper flakes on rigatoni pasta.
Gnocchi
Monday, March 16th, 2020 ·
House-made potato gnocchi with your choice of our San Marzano tomato sauce, basil pesto, or gorgonzola cheese sauce. With Bolognese sauce $20. Not available gluten-free.
