News + Events
Rucola Salmone
Monday, June 30th, 2025 ·
Locally-smoked salmon with lemon, cherry tomatoes, capers, garlic, shallots and spaghetti pasta.
Spicy Erbe
Monday, May 8th, 2023 ·
Asparagus, mushrooms, shallots and fresh herbs sauteed in chili oil with an herbed cream sauce served with shell pasta and wilted spinach.
Sicilian Pesto
Saturday, May 29th, 2021 ·
Our creamy basil pesto combined with semi sun dried tomatoes, asparagus and rigatoni pasta.
Gorgonzola al Peperoncino
Friday, December 4th, 2020 ·
Hot calabrese with Italian sausage and hot and sweet peppers, sauteed with garlic in chili-infused olive oil, blended with gorgonzola cream sauce and shells pasta. Finished with gorgonzola cheese crumbles and slivered almonds. Spicy yet delightful!
Salmon Fresca
Friday, March 20th, 2020 ·
Pieces of wild-caught Alaskan salmon pan seared with semi sun-dried tomatoes, asparagus, shallots and shell pasta in a light herbed cream lemon wine sauce.
Puttanesca
Thursday, March 19th, 2020 ·
A flavorful red sauce with olives, garlic, capers, parsley and anchovies combined with cherry tomatoes and spaghetti pasta.
Pasta alla Zucca Violina
Monday, March 16th, 2020 ·
Roasted butternut squash, candied pancetta, sauteed arugula and Shell pasta tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.
Conchigle Con Funghi
Monday, March 16th, 2020 ·
Large shell pasta tossed in a prosciutto mushroom thyme sauce with crispy prosciutto. (Not available vegetarian)
Pasta di Estate
Monday, March 16th, 2020 ·
A surprisingly simple, yet very flavorful blend of fresh basil, semi sun-dried tomatoes, diced roma tomatoes, and toasted pine nuts.
Bistecca
Monday, March 16th, 2020 ·
Beef tenderloin tips sautéed in fresh herbs, served with our very own gorgonzola cheese sauce.
