News + Events
Strawberry Spinaci
Monday, June 23rd, 2025 ·
Fresh spinach with strawberries, goat cheese and slivered almonds with honey balsamic vinaigrette. Dressing will be served on the side.
Smoked Salmon Caesar
Tuesday, June 15th, 2021 ·
Romaine lettuce with parmesan cheese, cherry tomatoes and house-made croutons, topped with smoked salmon and crispy fried prosciutto.
Cup of Zuppa
Wednesday, October 14th, 2020 ·
Our signature Italian Sausage Soup. This rustic creation by Mary Kay Berarducci features Italian sausage, potatoes, tomatoes, onions and garlic, slow simmered in broth and topped with parmesan cheese. NOTE: BROTH BASED! PLEASE CAREFULLY STOW YOUR TAKE-AWAY BAG(S) BEFORE DRIVING. Although our soup leaves the restaurant piping hot, our containers do not insulate the soup […]
Caesar
Monday, March 16th, 2020 ·
Fresh romaine with parmesan and house-made croutons served with own Caesar dressing. Dressing will be served on the side.
Va Bene
Monday, March 16th, 2020 ·
Mixed greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette. Dressing will be served on the side.
Beet
Monday, March 16th, 2020 ·
Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette. Dressing will be served on the side.
Signature Mista
Monday, March 16th, 2020 ·
Mixed field greens with roma tomatoes, red onion, sweety drop peppers and shaved carrot, served with balsamic vinaigrette. Dressing will be served on the side.
Pesto Verdura
Monday, March 16th, 2020 ·
Kalamata olives, artichokes, tomatoes, onions, asparagus, and our house-made basil pesto sautéed & served warm on spinach. * Basil pesto contains pine nuts.
Tenderloin & Gorgonzola
Monday, March 16th, 2020 ·
Beef tenderloin tips, gorgonzola cheese, fresh tomatoes, red onions and romaine served with house-made balsamic dressing. Dressing will be served on the side.
The Nicoise
Monday, March 16th, 2020 ·
Romaine lettuce topped with olives, asparagus, artichokes, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon vinaigrette. It’s a classic, with a Va Bene taste. Dressing will be served on the side.
