News + Events
Smoked Salmon Caesar
Tuesday, June 15th, 2021 ·
Romaine lettuce with parmesan cheese, cherry tomatoes and house-made croutons, topped with smoked salmon and crispy fried prosciutto.
Cup of Zuppa
Wednesday, October 14th, 2020 ·
Our signature Italian Sausage Soup. This rustic creation by Mary Kay Berarducci features Italian sausage, potatoes, tomatoes, onions and garlic, slow simmered in broth and topped with parmesan cheese. NOTE: BROTH BASED! PLEASE CAREFULLY STOW YOUR TAKE-AWAY BAG(S) BEFORE DRIVING. Although our soup leaves the restaurant piping hot, our containers do not insulate the soup […]
Caesar
Monday, March 16th, 2020 ·
Fresh romaine with parmesan and house-made croutons served with own Caesar dressing. Dressing will be served on the side.
Va Bene
Monday, March 16th, 2020 ·
Mixed greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette. Dressing will be served on the side.
Beet
Monday, March 16th, 2020 ·
Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette. Dressing will be served on the side.
Signature Mista
Monday, March 16th, 2020 ·
Mixed field greens with roma tomatoes, red onion and shaved carrot served with balsamic vinaigrette. Dressing will be served on the side.
Tenderloin & Gorgonzola
Monday, March 16th, 2020 ·
Beef tenderloin tips, gorgonzola cheese, fresh tomatoes, red onions and romaine served with house-made balsamic dressing. Dressing will be served on the side.
The Nicoise
Monday, March 16th, 2020 ·
Romaine lettuce topped with olives, asparagus, artichokes, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon vinaigrette. It’s a classic, with a Va Bene taste. Dressing will be served on the side.
